Jane G’s Restaurant Menu
Welcome to Jane G’s Restaurant, a delightful venue nestled in the heart of Philadelphia at 1930 Chestnut St. This unique establishment specializes in Chinese cuisine, offering a blend of exceptional flavors and elegant ambiance.
The menu boasts an array of enticing options from savory Kung Pao Chicken to crispy Dry Pepper Entree, each dish crafted with care to ensure vibrant flavors. For lunch, options like the famed General Tso’s Chicken and Stir Fried Mixed Vegetables promise satisfaction at a great value.
- Enjoy Cantonese Dim Sum, including Crystal Shrimp Dumplings and Pork & Shrimp Siu Mai, perfect for sharing.
- Take advantage of happy hour specials in a spacious, wheelchair-accessible setting.
- Whether you dine in, take out, or enjoy outdoor seating, Jane G’s fosters a warm and inviting atmosphere for gatherings.
Your culinary experience at Jane G’s will be memorable, making it a must-visit for both locals and visitors alike.
Soups
Shanghai Wonton Soup
Seasoned broth with filled wonton dumplings.
Vegetable Tofu Soup
Soft tofu with spinach and sliced tomatoes in vegetarian broth.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mustard Greens and Flounder Soup
mustard greens, pickled chili's and flounder fillets. Spicy.
West Lake Beef
Sichuan String Beans
Eggplants with Garlic Sauce
Spicy.
Mapo Tofu
Spicy.
Garlic Snow Pea Leaves
Stir Fry Brussel Sprout
Black Mushroom Bok Choi
Shanghai Bok Choi
Stir Fry Young Asparagus
Vegetables
Entrees
Peking Duck half
Served with julienned scallions and cucumbers, Chinese bao, and hoisin sauce on the side.
Braised Beef Brisket and Turnip Stew
Brown sauce and clay pot.
Spicy Tofu Fish Filets
Spicy. Soft tofu, fish filets, fagara and broad bean Sichuan sauce.
Dragon and Phoenix
Jumbo shrimp with dark meat chicken in General Tso's sauce.top off with Walnuts
Honey Walnut Shrimp
Candied walnuts, steamed broccoli and orange mayo sauce.
Triple Seafood Delight
Squid, scallops, jumbo shrimp flash fried and wok tossed with ground pepper.
Ginger Scallion Steamed Whole Fish
Fresh fish of the day and sesame soy topped with sizzling oil.
Crispy Whole Fish Sweet and Sour Sauce
Fresh fish of the day, fried, sweet and sour sauce.
Peking Duck Whole
Served with julienned scallions and cucumbers, Chinese bao, and hoisin sauce on the side.
Salted and Pepper Squid
Diced peppers, onions, bed of lettuce and sweet Thai chili sauce.
Pork Belly with Mustard Green
Fatty meat from the belly of a pig.
Ginger Scallion Lobster
Ginger Scallion Fish Fillet
With young mild onions.
Beef Short Rib
Typhoon Style Lobster
Typhoon Style Jumbo Shrimp
Salt & Pepper Chicken Wings
Salt and pepper seasoned fried chicken wings. Served with onions and bell peppers. 8 Pcs.
Stir Fry Lo Mein
In brown sauce.
Pad Thai
Stir fried rice noodle dish.
Singapore Mei Fun
Rice noodles, curry powder, chicken and shrimp.
Authentic Fried Rice
Stir-fried rice.
Crabmeat Mushroom Fried Rice
Mushrooms and jumbo lump crabmeat pan seared in butter.
Steamed Lobster & Canton Noodle
Stir Fry Ho fun
Stir fried rice.
Lobster & Sticky Rice
Noodles and Rice
Entrees Familiar
Kung Pao Entree
Peanuts, ginger, green and red bell peppers and chili peppers saute in brown sauce.
Double Cook Entree
Blanched and stir fried with giant leeks, beans and chili oil.
Dry Pepper Entree
Lightly breaded and stir fried with hot dry chili peppers for a crispy finish.
Dry Pot Entree
Mini wok with chili peppers, onions, bell peppers, giant leeks and ground fagara.
Garlic Sauce Entree
Garlic brown sauce with spicy exotic wood ear mushrooms and celery.
Long Hot Style
Mongolian Style
With brown sauce and vegetables.
Broccoli Style in Brown Sauce
Sesame Style
Served in a sweet sauce served with sesame seeds.
General tso style
Deep-fried with sweet and spicy sauce.
L1. General Tso's Chicken Lunch Special
Served with your choice of soup and rice. Spicy.
L2. Sesame Chicken Lunch Special
Served with your choice of soup and rice.
L5. Stir Fried Mixed Vegetables Lunch Special
Broccoli, carrot, napa cabbage, mushrooms and snow peas in white wine sauce. Served with your choice of soup and rice.
L6. Eggplants in Garlic Sauce Lunch Special
Served with your choice of soup and rice. Spicy.
L7. Ma Po Tofu Lunch Special
Served with your choice of soup and rice. Spicy.
L8. Broccoli Stir Fry Lunch Special
Served with your choice of soup and rice.
L9. Garlic Sauce Lunch Special
Served with your choice of soup and rice. Spicy.
L10. Kung Pao Lunch Special
Served with your choice of soup and rice. Spicy.
L12. Dry Pot Lunch Special
Served with your choice of soup and rice. Spicy.
L13. Double Cooked Lunch Special
Served with your choice of soup and rice. Spicy.
L14. Black Bean Lunch Special
Served with your choice of soup and rice.
L17. String Bean Stir Fry Lunch Special
Served with your choice of soup and rice.
L18. Pad Thai Lunch Special
Served with choice of soup. Spicy.
L19. Lo Mein Lunch Special
Served with choice of soup.
L20. Singapore Mei Fun Lunch Special
Served with choice of soup. Spicy.
L21. Fried Rice Lunch Special
Served with choice of soup. Spicy.
Beef Ho Fun
Stir fried rice noodle dish.
Jane G's Lunch Special
Beverages
Cold Oolong Tea
sweet. 12 oz can.
Cold Lychee Drink
12 oz can
Sprite
12oz Can
Coke
12oz Can
Diet Coke
12oz Can
Gingerale
12oz Can
Crystal Shrimp Dumpling
4 pieces of Tapicoa starch wrap with a diced shrimp dumpling
Extra Spicy Shrimp Dumpling
4 pieces of Siracha infused flour wrap with spicy seasoned diced shrimp dumpling
Pork & Shrimp Siu Mai
4 pieces of ground pork and Diced Shrimp seasoned filling with mushrooms topped with a diced carrot in egg wonton wrap
Shrimp Siu Mai
4 pieces of diced shrimp minced garlic and ginger for seasoning filled in egg wonton wrap, steamed to serve and garnish with a single pea per piece
Chicken Feet
Rice wine, vinegar, star anise, onions, ginger, black bean, steam to serve(bone in)
Shrimp & Chive Dumplings
3 pieces of ground shrimp with diced chives, wrapped in flour dough, steam then pan-fried
Shrimp Stuffed Eggplants
3 pieces of sliced eggplant and stuffed with ground shrimp, steamed with soy and light oil
Tofu in Black Bean Sauce
3 pieces of fried soft tofu smother with black bean sauce
Turnip Cake
5 pieces of diced turnip steamed mix in with rice flour, dried shrimp, and Chinese sausage then pan fried to golden/dark brown on both sides, served in rectangular pieces, served with a side hoisin
Durian Cakes
3 pieces of durian fruit in a wrapped puff pastry, baked served flaky/crispy sweet Durian has a very distinct flavor and smell, sometimes aroma characterized as creamy gasoline
Egg Tart
3 pieces of battered eggs with cream, little sugar, poured over mini pies, baked to serve
Egg Custard Bao
3 pieces of egg custard, smoother consistency than the egg tart, steamed and stuffed into a white fluffy bun
Roast Pork Bun
3 pieces of chopped and diced pork belly in Chinese bbqstuffed into a white fluffy bun
Sticky Rice Wrapped in Banana Leaf
Sticky rice with stuffed quail egg, chicken, sausage, and mushroom
Cantonese Dim Sum
Shanghai Dim Sum
Pork Soup Dumpling
8 pieces
Crab & Pork Soup Dumpling
8 pieces
Extra Spicy Soup Dumpling
8 pieces
Pan Fried Soup Dumpling
6 pieces
Beef Stuff Scallion Pancake
Flat sweet cake.
Honey Vinegar Spare Ribs
Chili Oil Wontons
Ten steamed pork wontons, Sichuan brown sauce and chili oil.
Chicken and Mushroom Dumpling
6 pieces
Pork and Leek Dumpling
6 pieces
Vegetable Dumpling
4 pieces
Pickled Cucumber with Garlic
Sliced cucumber, white vinegar and chili peppers. Spicy.
Jane's Dan Dan Noodles
Shanghai egg noodles, light soy sauce and topped with minced beef. Spicy. Contains peanut sauce.
Vegetable Spring Roll (2pcs)
Mixed vegetables fried to a perfect crispy and sweet Thai chili sauce.
Soy Brussel Sprouts
Light blanched, teriyaki glaze and crispy rice noodle.
Scallion Pancakes
8 pieces. Made to order scallion pancakes and Jalapeno soy.
Beef Dumpling
5 pieces
Pumpkin Tart
4 pieces
Truffle Edamame Dumpling
4 pieces
